AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

GroupS25311258

Status Places available

Max. places17

Application deadlineAugust 29th, 2025

Cost (including material)29.00$

StartAug. 29th, 2025

End dateJuly 31st, 2026

Schedulejour/soir

Day/EveningDay/Evening

Hours per week32.5 h

Seasonal break1 mois

Group	S25311258
Status	Places available
Max. places	17
Application deadline	August 29th, 2025

Cost (including material)	29.00$

Start	Aug. 29th, 2025
End date	July 31st, 2026

Schedule	jour/soir
Day/Evening	Day/Evening
Hours per week	32.5 h
Seasonal break	1 mois

Sandra Burns

418 228-5541, poste 26300

[email protected]

Simulation Online application

CFP Pozer

Cuisine

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