AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

GroupCUI 24-25

Status Places available

Max. places22

Application deadlineJuly 10th, 2024

Cost (including material)Gratuit

Other specifics

Work-study program

Recognition of acquired competencies

Financial assistance

StartAug. 12th, 2024

End dateJune 20th, 2025

Schedule–

Day/EveningDay

Hours per week–

Seasonal break–

Group	CUI 24-25
Status	Places available
Max. places	22
Application deadline	July 10th, 2024

Cost (including material)	Gratuit

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Aug. 12th, 2024
End date	June 20th, 2025

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Fanny Létourneau

418 248-2370

[email protected]

Simulation Online application

CFP de l'Envolée

Cuisine

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