CFP de l'Envolée



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupCUIATE2526
	
		Status Places available
	
		Max. places22
	
		Application deadlineJune 20th, 2025
	
		Cost (including material)Gratuit 
	
			Other specifics
		
			Work-study program
		
			Recognition of acquired competencies
		
		StartAug. 12th, 2025
	
		End dateJune 22nd, 2026
	
		Schedule8h00 à 16h30
	
		Day/EveningDay
	
		Hours per week35 heures
	
		Seasonal break–

Group	CUIATE2526
Status	Places available
Max. places	22
Application deadline	June 20th, 2025

Cost (including material)	Gratuit

Other specifics
Work-study program
Recognition of acquired competencies

Start	Aug. 12th, 2025
End date	June 22nd, 2026

Schedule	8h00 à 16h30
Day/Evening	Day
Hours per week	35 heures
Seasonal break	–

Fanny Létourneau

418 248-2370

[email protected]

Simulation Online application

CFP de l'Envolée

Cuisine

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