Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUIATE2526 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | June 30th, 2025 |
| Cost (including material) | Gratuit |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Start | Aug. 26th, 2025 |
| End date | Dec. 18th, 2026 |
| Schedule | 8h00 à 16h30 |
| Day/Evening | Day |
| Hours per week | 35 heures |
| Seasonal break | – |
Fanny Létourneau
418 248-2370