AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

GroupCUI2 24-25

Status Places available

Max. places22

Application deadlineAugust 23rd, 2024

Cost (including material)Gratuit

Other specifics

Work-study program

Recognition of acquired competencies

Financial assistance

StartSept. 3rd, 2024

End dateJuly 18th, 2025

Schedule8h00 à 16h30

Day/EveningDay

Hours per week–

Seasonal breaknon

Group	CUI2 24-25
Status	Places available
Max. places	22
Application deadline	August 23rd, 2024

Cost (including material)	Gratuit

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Sept. 3rd, 2024
End date	July 18th, 2025

Schedule	8h00 à 16h30
Day/Evening	Day
Hours per week	–
Seasonal break	non

Fanny Létourneau

418 248-2370

[email protected]

Simulation Online application

CFP de l'Envolée

Cuisine

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