AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupSER 24-25
Status Places available
Max. places22
Application deadline–
Cost (including material)Aucun frais de matériel
Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance
Continuous entry, variable exit2 fois par mois
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 h /semaine
Seasonal breakOui
Fanny Létourneau
 418 248-2370
SimulationOnline application
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