Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | SER 24-25 |
| Status | Course full |
| Max. places | 22 |
| Application deadline | – |
| Cost (including material) | Aucun frais de matériel |
| Other specifics |
| Work-study program |
| Individualized training |
| Concurrent studies |
| Recognition of acquired competencies |
| Financial assistance |
| Continuous entry, variable exit | 2 fois par mois |
| Schedule | 8h25 à 15h55 |
| Day/Evening | Day |
| Hours per week | 30 h /semaine |
| Seasonal break | Oui |
Fanny Létourneau
418 248-2370