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Service de la restauration
Code : 5293
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 1 / 1
Group
SER 24-25
Status
Places available
Max. places
22
Application deadline
–
Cost (including material)
Aucun frais de matériel
Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance
Continuous entry, variable exit
2 fois par mois
Schedule
8h25 à 15h55
Day/Evening
Day
Hours per week
30 h /semaine
Seasonal break
Oui
Fanny Létourneau
418 248-2370
[email protected]
Simulation
Online application
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