AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupSERATE2526
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)Gratuit
Other specifics
Work-study program
Recognition of acquired competencies
StartTo be determined
End dateTo be determined
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 heures
Seasonal break
Fanny Létourneau
 418 248-2370
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