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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupBOUPP2425
Status Course full
Max. places4
Application deadlineTo be determined
Cost (including material)
StartTo be determined
End dateTo be determined
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 h /semaine
Seasonal breakOui
Fanny Létourneau
 418 248-2370
Course full
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