AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 5 / 5
GroupBOUATE24
Status Places available
Max. places22
Application deadlineAugust 1st, 2024
Cost (including material)–
Other specifics
Work-study program
Individualized training
StartAug. 27th, 2024
End dateApr. 4th, 2025
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 h /semaine
Seasonal breakOui
Fanny Létourneau
 418 248-2370
SimulationOnline application
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.
Accept Read Privacy Policy