CFP de l'Envolée

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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupBOUATE24
	
		Status Course full
	
		Max. places22
	
		Application deadlineAugust 1st, 2024
	
		Cost (including material)–
	
			Other specifics
		
			Work-study program
		
			Individualized training
		
		StartAug. 27th, 2024
	
		End dateApr. 4th, 2025
	
		Schedule8h25 à 15h55
	
		Day/EveningDay
	
		Hours per week30 h /semaine
	
		Seasonal breakOui

Group	BOUATE24
Status	Course full
Max. places	22
Application deadline	August 1st, 2024

Cost (including material)	–

Other specifics
Work-study program
Individualized training

Start	Aug. 27th, 2024
End date	Apr. 4th, 2025

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per week	30 h /semaine
Seasonal break	Oui

Fanny Létourneau

418 248-2370

[email protected]

Course full

CFP de l'Envolée

Boucherie de détail

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