Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOUDP25-26 |
| Status | Places available |
| Max. places | 5 |
| Application deadline | – |
| Cost (including material) | À venir |
| Other specifics |
| Individualized training |
| Concurrent studies |
| Financial assistance |
| Periodic entry | Contactez-nous pour nos dates. |
| Schedule | 8h25 à 15h55 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | Oui |
Fanny Létourneau
418 248-2370