AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupBOUPP2526
Status Places available
Max. places8
Application deadlineMay 1st, 2025
Cost (including material)À venir
Other specifics
Individualized training
Concurrent studies
StartAug. 26th, 2025
End dateJune 22nd, 2027
Schedule8h25 à 15h55
Day/EveningDay
Hours per week
Seasonal breakOui
Fanny Létourneau
 418 248-2370
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