CFP de l'Envolée



Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupBOUATE2526
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)Gratuit
	
			Other specifics
		
			Work-study program
		
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8h25 à 15h55
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal break–

Group	BOUATE2526
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	Gratuit

Other specifics
Work-study program

Start	To be determined
End date	To be determined

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per week	30 heures
Seasonal break	–

Fanny Létourneau

418 248-2370

[email protected]

Simulation Online application

CFP de l'Envolée

Boucherie de détail

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