CFP de l'Envolée



Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 4

            
		GroupBOUATE2 24
	
		Status Course full
	
		Max. places10
	
		Application deadlineTo be determined
	
		Cost (including material)–
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8h25 à 15h55
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal break–

Group	BOUATE2 24
Status	Course full
Max. places	10
Application deadline	To be determined

Cost (including material)	–

Start	To be determined
End date	To be determined

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per week	30 heures
Seasonal break	–

Fanny Létourneau

418 248-2370

[email protected]

Course full

CFP de l'Envolée

Boucherie de détail

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