AdmissionFP.com

Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

GroupPAT 24-25

Status Places available

Max. places22

Application deadlineSeptember 3rd, 2024

Cost (including material)–

Other specifics

Financial assistance

StartOct. 15th, 2024

End dateFeb. 19th, 2025

Schedule14h00 à 21h05

Day/EveningEvening

Hours per week30 heures

Seasonal breaknon

Group	PAT 24-25
Status	Places available
Max. places	22
Application deadline	September 3rd, 2024

Cost (including material)	–

Other specifics
Financial assistance

Start	Oct. 15th, 2024
End date	Feb. 19th, 2025

Schedule	14h00 à 21h05
Day/Evening	Evening
Hours per week	30 heures
Seasonal break	non

Fanny Létourneau

418 248-2370

[email protected]

Simulation Online application

CFP de l'Envolée

Pâtisserie de restauration contemporaine

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