AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupSERVR25-26
Status Places available
Max. places20
Application deadlineSeptember 15th, 2025
Cost (including material)
Other specifics
Work-study program
StartOct. 20th, 2025
End dateJune 19th, 2026
ScheduleA déterminer
Day/EveningDay
Hours per weekà déterminer
Seasonal breakNon
Secrétariat CEP
 418 368-6117, poste 6100
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