Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | SERVR25-26 |
| Status | Places available |
| Max. places | 20 |
| Application deadline | September 15th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Start | Oct. 20th, 2025 |
| End date | June 19th, 2026 |
| Schedule | A déterminer |
| Day/Evening | Day |
| Hours per week | à déterminer |
| Seasonal break | Non |
Secrétariat CEP
418 368-6117, poste 6100