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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group24SERV.ATE
Status Places available
Max. places20
Application deadlineDecember 20th, 2024
Cost (including material)
Other specifics
Work-study program
StartJan. 7th, 2025
End dateAug. 25th, 2025
ScheduleA déterminer
Day/EveningDay
Hours per weekà déterminer
Seasonal breakNon
Secrétariat CEP
 418 368-6117, poste 6100