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STC - Skills Training Certificate

Program Group Status D/E Start date
Cuisine de restauration rapide 4205 Places available Day Oct. 2nd, 2023
4205 - 2 Places available Day Jan. 6th, 2025

Non-Official Courses

Program Group Status D/E Start date
Effectuer la mise en place des poissons, des mollusques et des crustacés 23-01 Places available Day Jan. 29th, 2023
Hygiène et salubrité alimentaires (MAPAQ) MAPAQ-1 Places available Day Nov. 26th, 2024
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