SAE de l'Estuaire



Effectuer la mise en place des poissons, des mollusques et des crustacés

Code : 14820Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 1

            
		Group23-01
	
		Status Places available
	
		Max. places20
	
		Application deadlineJanuary 26th, 2023
	
		Cost (including material)315
	
		StartJan. 29th, 2023
	
		End dateJune 18th, 2023
	
		Schedule1 dimanche sur 2
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaAttestation

Group	23-01
Status	Places available
Max. places	20
Application deadline	January 26th, 2023

Cost (including material)	315

Start	Jan. 29th, 2023
End date	June 18th, 2023

Schedule	1 dimanche sur 2
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	Attestation

Manou Dupuis

418-589-0875, poste 3002

[email protected]

For an application, consult the additional information above, or contact the resource person at 418-589-0875, poste 3002

SAE de l'Estuaire

Effectuer la mise en place des poissons, des mollusques et des crustacés

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