Cuisine de restauration rapide
Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | 4205 - 2 |
| Status | Places available |
| Max. places | 8 |
| Application deadline | February 27th, 2025 |
| Cost (including material) | 345 $ |
| Start | Mar. 31st, 2025 |
| End date | June 16th, 2025 |
| Schedule | Jour de semaine |
| Day/Evening | Day |
| Hours per week | 9 h à 16 h 30 |
| Seasonal break | – |
Marie-Andrée Simard
418 589-0875 poste 3002