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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5268
Status Places available
Max. places22
Application deadlineÀ déterminer
Cost (including material)
StartTo be determined
End dateTo be determined
Schedule
Day/EveningDay
Hours per week
Seasonal break
Semester
DiplomaD.E.P.
Guy Bilodeau
 418-589-0867 p.3079