Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | août 2025 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | August 8th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Individualized training |
| Start | Aug. 25th, 2025 |
| End date | Dec. 18th, 2026 |
| Schedule | 8h45 à 16h15 |
| Day/Evening | Day |
| Hours per week | 30 |
| Seasonal break | oui |
Stéphanie Simard-Guay
418 589-0867 poste 2600