AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRAC
Status Places available
Max. places22
Application deadline
Cost (including material)
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitSelon les places disponibles
ScheduleVoir info supplémentaire
Day/EveningDay
Hours per week
Seasonal break
Vanessa Paradis
 418-589-0867 poste 3009
For an application, consult the additional information above, or contact the resource person at 418-589-0867 poste 3009
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