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Cuisine de restauration rapide

Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
Group4205
Status Places available
Max. places15
Application deadlineSelon places disponibles
Cost (including material)
StartNov. 9th, 2020
End dateMar. 27th, 2020
Schedule
Day/EveningDay
Hours per week
Seasonal break
Stéphanie Simard-Guay
 418 589-0867 poste 2600
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