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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
GroupStage-jour
Status Places available
Max. places5
Application deadlineTo be determined
Cost (including material)
StartTo be determined
End dateTo be determined
Schedule8 h 50 à 16 h 00
Day/EveningDay
Hours per week
Seasonal break
Semester2024-2025
Diploma
Daniel Lavergne
 (819) 333-2387 poste 2122