CFP Lac-Abitibi



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCU25-01
	
		Status Places available
	
		Max. places18
	
		Application deadlineAugust 22nd, 2025
	
		Cost (including material)548$ pour la formation complète
	
			Other specifics
		
			Work-study program
		
			Concurrent studies
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 25th, 2025
	
		End dateDec. 4th, 2026
	
		Schedule8 h 50 à 16 h
	
		Day/EveningDay/Evening
	
		Hours per week30 heures
	
		Seasonal breakoui

Group	CU25-01
Status	Places available
Max. places	18
Application deadline	August 22nd, 2025

Cost (including material)	548$ pour la formation complète

Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance

Start	Aug. 25th, 2025
End date	Dec. 4th, 2026

Schedule	8 h 50 à 16 h
Day/Evening	Day/Evening
Hours per week	30 heures
Seasonal break	oui

Daniel Lavergne

(819) 333-2387 poste 2122

[email protected]

Simulation Online application

CFP Lac-Abitibi

Cuisine

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