CFP Lac-Abitibi



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupCU24-02
	
		Status Places available
	
		Max. places20
	
		Application deadlineJanuary 13th, 2025
	
		Cost (including material)548$ pour la formation complète.
	
			Other specifics
		
			Work-study program
		
			Concurrent studies
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartJan. 13th, 2025
	
		End dateMay 15th, 2026
	
		Schedule8 h 50 à 16 h
	
		Day/EveningDay/Evening
	
		Hours per week30 heures
	
		Seasonal breakoui

Group	CU24-02
Status	Places available
Max. places	20
Application deadline	January 13th, 2025

Cost (including material)	548$ pour la formation complète.

Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance

Start	Jan. 13th, 2025
End date	May 15th, 2026

Schedule	8 h 50 à 16 h
Day/Evening	Day/Evening
Hours per week	30 heures
Seasonal break	oui

Daniel Lavergne

(819) 333-2387 poste 2122

[email protected]

Simulation Online application

CFP Lac-Abitibi

Cuisine

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