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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBO25-01
Status Places available
Max. places12
Application deadlineSeptember 23rd, 2025
Cost (including material)550$
Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartSept. 2nd, 2025
End dateJune 19th, 2026
ScheduleLundi au jeudi
Day/EveningDay
Hours per week24 h
Seasonal breakoui
Daniel Lavergne
 (819) 333-2387 poste 2122