- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU-02-24 |
Places available |
Day |
Apr. 14th, 2025 |
|
BOU-01-25 |
Places available |
Day |
Aug. 28th, 2025 |
|
BOUCONC-25 |
Places available |
Day |
Aug. 28th, 2025 |
|
BOU-02-25 |
Places available |
Day |
Jan. 6th, 2026 |
| Cuisine |
CUI-01-25 |
Places available |
D/E |
Aug. 28th, 2025 |
|
CUI-02-25 |
Places available |
D/E |
Sept. 8th, 2025 |
| Pâtisserie |
PAT-01-25 |
Places available |
Day |
Aug. 28th, 2025 |
| Service de la restauration |
RES-01-25 |
Places available |
D/E |
Sept. 8th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CDM-01-25 |
Places available |
Eve. |
Oct. 6th, 2025 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Aug. 29th, 2022 |
| Cuisine |
5311 |
Places available |
Day |
Aug. 29th, 2022 |
| Pâtisserie |
5297 |
Places available |
Day |
Aug. 29th, 2022 |
| Service de la restauration |
5293 |
Places available |
Day |
Sept. 6th, 2022 |