AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 14
Group5311
Status Places available
Max. places24
Application deadlineAugust 2nd, 2024
Cost (including material)
Other specifics
Work-study program
StartAug. 29th, 2022
End dateAug. 23rd, 2024
Schedule8 h à 15 h 43
Day/EveningDay
Hours per week–
Seasonal break–
Semester–
DiplomaD.E.P.
Sylvie Mongeon
 819 986-8514 poste 4000#
For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#
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