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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		Group5297
	
		Status Places available
	
		Max. places24
	
		Application deadlineSeptember 1st, 2023
	
		Cost (including material) 
	
		StartAug. 29th, 2022
	
		End dateSept. 29th, 2023
	
		Schedule8 h à 15 h 03
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaD.E.P.

Group	5297
Status	Places available
Max. places	24
Application deadline	September 1st, 2023

Cost (including material)

Start	Aug. 29th, 2022
End date	Sept. 29th, 2023

Schedule	8 h à 15 h 03
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	D.E.P.

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#

CFP innovation Outaouais (Pavillon Gatineau)

Pâtisserie