AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 4
GroupCUI-03-24
Status Places available
Max. places22
Application deadlineDecember 13th, 2024
Cost (including material)Environ 647 $
Other specifics
Work-study program
StartJan. 7th, 2025
End dateAug. 21st, 2026
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week21 / 3 jours semaine
Seasonal break2 semaines
Sylvie Mongeon
 819 986-8514 poste 4000#
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