AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

GroupCUI-03-24

Status Places available

Max. places22

Application deadlineDecember 13th, 2024

Cost (including material)Environ 647 $

Other specifics

Work-study program

StartJan. 7th, 2025

End dateAug. 21st, 2026

ScheduleJour et soir

Day/EveningDay/Evening

Hours per week21 / 3 jours semaine

Seasonal break2 semaines

Group	CUI-03-24
Status	Places available
Max. places	22
Application deadline	December 13th, 2024

Cost (including material)	Environ 647 $

Other specifics
Work-study program

Start	Jan. 7th, 2025
End date	Aug. 21st, 2026

Schedule	Jour et soir
Day/Evening	Day/Evening
Hours per week	21 / 3 jours semaine
Seasonal break	2 semaines

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

Simulation Online application

CFP innovation Outaouais (Pavillon Gatineau)

Cuisine

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