AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

GroupCUI-01-24

Status Places available

Max. places22

Application deadlineAugust 16th, 2024

Cost (including material)Environ 647 $

StartAug. 28th, 2024

End dateAug. 22nd, 2025

ScheduleJour / soir

Day/EveningDay/Evening

Hours per week33.45

Seasonal break2 semaines

Group	CUI-01-24
Status	Places available
Max. places	22
Application deadline	August 16th, 2024

Cost (including material)	Environ 647 $

Start	Aug. 28th, 2024
End date	Aug. 22nd, 2025

Schedule	Jour / soir
Day/Evening	Day/Evening
Hours per week	33.45
Seasonal break	2 semaines

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#

CFP innovation Outaouais (Pavillon Gatineau)

Cuisine

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