AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 4 / 4
GroupCUI-03-25
Status Places available
Max. places22
Application deadlineDecember 5th, 2025
Cost (including material)Environ 720$
StartJan. 6th, 2026
End dateAug. 25th, 2027
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week21h. (3 jours semaine)
Seasonal breakEnviron 4 semaines
Sylvie Mongeon
 819 986-8514 poste 4000#
For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#
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