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CFP innovation Outaouais (Pavillon Gatineau)
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Cuisine
Code : 5311
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 4 / 4
Group
CUI-03-25
Status
Places available
Max. places
22
Application deadline
December 5
th
, 2025
Cost (including material)
Environ 720$
Start
Jan. 6
th
, 2026
End date
Aug. 25
th
, 2027
Schedule
Jour et soir
Day/Evening
Day/Evening
Hours per week
21h. (3 jours semaine)
Seasonal break
Environ 4 semaines
Sylvie Mongeon
819 986-8514 poste 4000#
[email protected]
For an application, consult the additional information above, or contact the resource person at
819 986-8514 poste 4000#
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