AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupCUI-02-25
Status Places available
Max. places22
Application deadlineAugust 9th, 2024
Cost (including material)Environ 720$
Other specifics
Work-study program
StartSept. 8th, 2025
End dateAug. 28th, 2026
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week32,30
Seasonal breakEnviron 2 semaines
Sylvie Mongeon
 819 986-8514 poste 4000#
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