Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI-02-25 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 9th, 2024 |
| Cost (including material) | Environ 720$ |
| Other specifics |
| Work-study program |
| Start | Sept. 8th, 2025 |
| End date | Aug. 28th, 2026 |
| Schedule | Jour et soir |
| Day/Evening | Day/Evening |
| Hours per week | 32,30 |
| Seasonal break | Environ 2 semaines |
Sylvie Mongeon
819 986-8514 poste 4000#