Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | PAT-01-25 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | July 18th, 2025 |
| Cost (including material) | Environ 745$ |
| Start | Aug. 28th, 2025 |
| End date | Sept. 25th, 2026 |
| Schedule | 8 h à 15 h 30 |
| Day/Evening | Day |
| Hours per week | 32h30 (5 jours/sem) |
| Seasonal break | Environ 4 semaines |
Sylvie Mongeon
819 986-8514 poste 4000#