Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RES-01-25 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 8th, 2025 |
| Cost (including material) | Environ 615$ |
| Start | Sept. 8th, 2025 |
| End date | June 19th, 2026 |
| Schedule | 8h30 à 14h30/14h30 à22h30 |
| Day/Evening | Day/Evening |
| Hours per week | 27h30 / semaine |
| Seasonal break | N/A |
Sylvie Mongeon
819 986-8514 poste 4000#