CFP innovation Outaouais (Pavillon Gatineau)

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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 6

            
		GroupBOU-02-24
	
		Status Places available
	
		Max. places15
	
		Application deadlineMarch 14th, 2025
	
		Cost (including material)Environ 546 $
	
			Other specifics
		
			Work-study program
		
			Individualized training
		
		StartMar. 31st, 2025
	
		End dateDec. 18th, 2026
	
		Schedule8 h à 15 h 00
	
		Day/EveningDay
	
		Hours per week30 heures (5 jours/sem)
	
		Seasonal break4 semaines

Group	BOU-02-24
Status	Places available
Max. places	15
Application deadline	March 14th, 2025

Cost (including material)	Environ 546 $

Other specifics
Work-study program
Individualized training

Start	Mar. 31st, 2025
End date	Dec. 18th, 2026

Schedule	8 h à 15 h 00
Day/Evening	Day
Hours per week	30 heures (5 jours/sem)
Seasonal break	4 semaines

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

Simulation Online application

CFP innovation Outaouais (Pavillon Gatineau)

Boucherie de détail

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