Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOU-02-24 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | March 14th, 2025 |
| Cost (including material) | Environ 546 $ |
| Other specifics |
| Work-study program |
| Individualized training |
| Start | Mar. 31st, 2025 |
| End date | Dec. 18th, 2026 |
| Schedule | 8 h à 15 h 00 |
| Day/Evening | Day |
| Hours per week | 30 heures (5 jours/sem) |
| Seasonal break | 4 semaines |
Sylvie Mongeon
819 986-8514 poste 4000#