CFP innovation Outaouais (Pavillon Gatineau)



Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 6 / 6

            
		GroupBOU-02-25
	
		Status Places available
	
		Max. places15
	
		Application deadlineDecember 5th, 2025
	
		Cost (including material)Environ 530$
	
			Other specifics
		
			Work-study program
		
			Individualized training
		
		StartJan. 6th, 2026
	
		End dateOct. 30th, 2026
	
		Schedule8 h à 15 h 00
	
		Day/EveningDay
	
		Hours per week30 heures (5 jours/sem)
	
		Seasonal breakEnviron 4 semaines

Group	BOU-02-25
Status	Places available
Max. places	15
Application deadline	December 5th, 2025

Cost (including material)	Environ 530$

Other specifics
Work-study program
Individualized training

Start	Jan. 6th, 2026
End date	Oct. 30th, 2026

Schedule	8 h à 15 h 00
Day/Evening	Day
Hours per week	30 heures (5 jours/sem)
Seasonal break	Environ 4 semaines

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#

CFP innovation Outaouais (Pavillon Gatineau)

Boucherie de détail

Privacy and Cookie Notice