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Réception en hôtellerie

Code : 5283Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRAC
Status Places available
Max. places20
Application deadline
Cost (including material)Gratuit
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitEntrée continue
ScheduleVariable
Day/EveningDay
Hours per weekVariable
Seasonal break2 semaines
Service de la reconnaissance des acquis et des compétences
 514-855-1404
For an application, consult the additional information above, or contact the resource person at 514-855-1404