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Réception en hôtellerie

Code : 5283Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupRAC
Status Places available
Max. places24
Application deadline
Cost (including material)140
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitrac
Schedule8h à 15h30
Day/EveningDay
Hours per week30
Seasonal break2 semaines en hiver
Service de la reconnaissance des acquis et des compétences
 514-855-1404
For an application, consult the additional information above, or contact the resource person at 514-855-1404
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