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CFP des Carrefours
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Réception en hôtellerie
Code : 5283
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 1 / 2
Group
RAC
Status
Places available
Max. places
24
Application deadline
–
Cost (including material)
140
Other specifics
Recognition of acquired competencies
Continuous entry, variable exit
rac
Schedule
8h à 15h30
Day/Evening
Day
Hours per week
30
Seasonal break
2 semaines en hiver
Service de la reconnaissance des acquis et des compétences
514-855-1404
[email protected]
For an application, consult the additional information above, or contact the resource person at
514-855-1404
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