CFP des Carrefours

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Réception en hôtellerie

Code : 5283Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupRAC
	
		Status Places available
	
		Max. places24
	
		Application deadline–
	
		Cost (including material)140
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitrac
	
		Schedule8h à 15h30
	
		Day/EveningDay
	
		Hours per week30
	
		Seasonal break2 semaines en hiver

Group	RAC
Status	Places available
Max. places	24
Application deadline	–

Cost (including material)	140

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	rac

Schedule	8h à 15h30
Day/Evening	Day
Hours per week	30
Seasonal break	2 semaines en hiver

Service de la reconnaissance des acquis et des compétences

514-855-1404

[email protected]

For an application, consult the additional information above, or contact the resource person at 514-855-1404