AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

GroupRAC 5311

Status Places available

Max. places24

Application deadlineTo be determined

Cost (including material)non disponible

StartTo be determined

End dateTo be determined

Scheduleà déterminer

Day/EveningDay

Hours per weekà déterminer

Seasonal breakjuillet - août

Group	RAC 5311
Status	Places available
Max. places	24
Application deadline	To be determined

Cost (including material)	non disponible

Start	To be determined
End date	To be determined

Schedule	à déterminer
Day/Evening	Day
Hours per week	à déterminer
Seasonal break	juillet - août

Réception RAC

514-596-6156 option 4 ou 514-370-2488

[email protected]

For an application, consult the additional information above, or contact the resource person at 514-596-6156 option 4

Reconnaissance des acquis et des compétences-CSSDM

Cuisine

Privacy and Cookie Notice