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Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupRAC 5314
Status Places available
Max. places50
Application deadline
Cost (including material)N.A.
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitRAC ASP SOMMELLERIE 5314
Schedulevariable / temps partiel
Day/EveningDay
Hours per weekà déterminer
Seasonal break2 semaines
Réception RAC
 514-596-6156 option 4 ou 514-370-2488
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