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École des métiers de la restauration et du tourisme de Montréal
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Concurrent studies
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Concurrent studies
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Places available
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Course full
DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Conseil et vente de voyages
CVV- soir
Places available
Eve.
Continuous entry
Cuisine
25C06S
Places available
Eve.
Nov. 3
rd
, 2025
26C02S
Places available
Eve.
Mar. 16
th
, 2026
Service de la restauration
COUD24S
Places available
Eve.
Aug. 27
th
, 2025
AVS - Attestation of Vocational Specialty
Program
Group
Status
D/E
Start date
Cuisine du marché
REIN5324
Places available
Eve.
Continuous entry