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École des métiers de la restauration et du tourisme de Montréal
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Concurrent studies
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DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Conseil et vente de voyages
REINT5355
Places available
Day
Continuous entry
Cuisine
25C05J
Places available
Day
Nov. 3
rd
, 2025
25C06S
Places available
Eve.
Nov. 3
rd
, 2025
26C01J
Places available
Day
Mar. 16
th
, 2026
26C02S
Places available
Eve.
Mar. 16
th
, 2026
Student for a Day
Program
Group
Status
D/E
Start date
Cuisine
5311
Places available
D/E
To be determined