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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		Group5311
	
		Status Places available
	
		Max. places5
	
		Application deadlineTo be determined
	
		Cost (including material)–
	
			Other specifics
		
			Concurrent studies
		
		StartTo be determined
	
		End dateTo be determined
	
		Schedule–
	
		Day/EveningDay/Evening
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaD.E.P.

Group	5311
Status	Places available
Max. places	5
Application deadline	To be determined

Cost (including material)	–

Other specifics
Concurrent studies

Start	To be determined
End date	To be determined

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–
Semester	–
Diploma	D.E.P.

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

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École des métiers de la restauration et du tourisme de Montréal

Cuisine

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